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2. Covd-19’s impact on farmers market sales in the Washington, D.C., Area
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- O’Hara, Jeffrey K. (author), Woods, Timothy A. (author), Dutton, Nony (author), and Stavely, Nick (author)
- Format:
- Journal article
- Publication Date:
- 2021-01-31
- Published:
- UK: Cambridge University Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12870
- Journal Title:
- Journal of Agricultural and Applied Economics
- Journal Title Details:
- Vol. 53, Iss. 1
- Notes:
- 16 pages, We use a sales database of farmers market vendors in the Washington, D.C., area to estimate how first half 2020 sales were impacted by the coronavirus (COVID-19) outbreak. We use 2019 data as a counterfactual for sales that would have occurred in 2020 in the absence of COVID-19. For neighborhood weekend markets that were able to remain open during the pandemic, the change in 2020 average sales between the winter and spring is between 75% and 79% lower than in 2019. Other farmers markets, particularly weekday markets in business districts, experienced delayed openings or were closed for the entire year.
3. Describing North Dakota small farmers and their connection with extension
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Berg, Lindy (author), Marx, Adam A. (author), and Hoffman, Travis W. (author)
- Format:
- Journal article
- Publication Date:
- 2022
- Published:
- USA: American Association for Agricultural Education
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12670
- Journal Title:
- Journal of Agricultural Education
- Journal Title Details:
- Vol. 63, N. 3
- Notes:
- 17 pages, Small farms and small farmers are a growing sector of the agricultural economy nationwide. Notably, small farms are influenced by similar antagonists to the success of their business as large, concentrated operations, but they experience it differently. The purpose of this study was to describe small farms and farmers in North Dakota to assist North Dakota State University Extension in defining their needs for programming development. We found that nearly 45% of small farmer respondents are women. Small farmers prefer to access information for their operations in a variety of ways but like to engage with Extension through more direct and personal means. Recommendations include developing programming targeted at female farmers and organizing Extension information resources targeted at small farm needs, specifically.
4. Development and assessment of a food safety training program for farmers’ market vendors
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Scheinberg, Joshua (author), Radhakrishna, Rama (author), and Cutter, Catherine (author)
- Format:
- Journal article
- Publication Date:
- 2022-12-19
- Published:
- USA: Clemson University Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12832
- Journal Title:
- Journal of Extension
- Journal Title Details:
- Vol. 60, N. 4
- Notes:
- 9 pages, Based on results collected through a comprehensive needs assessment of farmers market (FM) vendors in Pennsylvania, the purpose of this study was to develop and pilot-test a customized, food safety training program for FM vendors. A customized 3-hour, in-person, training program was developed and pilot tested. Using pre- and post-test assessment tests through piloted training, the results found participants scores on knowledge questions increased significantly by ~20%.
5. Eleven miles south of Hollywood: Analyzing narrative strategies in The Garden
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Retzinger, Jean (author)
- Format:
- Journal article
- Publication Date:
- 2011-08-09
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09782
- Journal Title:
- Environmental Communication
- Journal Title Details:
- 5(3) : 337-343
6. From value to values: sustainable consumption at farmers markets
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Alkon, Alison Hope (author)
- Format:
- Journal article
- Publication Date:
- 2008-12
- Published:
- USA: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28905
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- Vol. 25, No. 4, pp. 487-498
7. Pizza as praxis: Bridging nature and culture
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Retzinger, Jean P. (author)
- Format:
- Journal article
- Publication Date:
- 2008-07-23
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09765
- Journal Title:
- Environmental Communication
- Journal Title Details:
- 2(2) : 246-255
8. Social media use for farmers market communications in illinois
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Tao, Dandan (author), Ruth, Taylor Kathryne (author), Maxwell, Janie (author), and Feng, Hao (author)
- Format:
- Journal article
- Publication Date:
- 2020-12
- Published:
- United States: Extension Journal, Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12275
- Journal Title:
- Journal of Extension
- Journal Title Details:
- vol. 58, num. 6
- Notes:
- 9 pages, Social media has been recognized as a powerful tool supporting communication of many topics in the agriculture industry. We explored the use of social media platforms among farmers market managers and specialty crop growers in Illinois through an online survey. Facebook, Instagram, and Twitter were platforms used by the majority of respondents. We found that social media was used primarily for communicating with consumers for marketing purposes. We identified major training needs of farmers market stakeholders related to using social media to promote business and convey food safety information.
9. Survey of farmers market managers in california: food safety perspectives
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Pires, Alda F. A. (author), Kukielka, Esther A. (author), Haghani, Viktoria (author), Stover, James K. (author), de Melo Ramos, Thais (author), Van Soelen Kim, Julia (author), and Jay-Russell, Michelle T. (author)
- Format:
- Journal article
- Publication Date:
- 2020-10
- Published:
- United States: Extension Journal, Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12287
- Journal Title:
- Journal of Extension
- Journal Title Details:
- v. 58, n. 5
- Notes:
- 14 pages, We conducted a survey to characterize certified California farmers markets (FMs) regarding location, seasonality, size, product, product labeling, advertising methods, postharvest practices, regulations governing vendors, training offered, and training interests. Data obtained from the survey highlight the need for improvement regarding food safety and can serve as a basis for development of collaborative education by Extension educators, regulatory agencies, and FMs. Extension professionals can play a proactive role in such training opportunities, focusing outreach efforts for training according to applicable findings and including online training venues to maximize reach to stakeholders.