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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Subject Term extension Remove constraint Subject Term: extension Subject Term extension communication Remove constraint Subject Term: extension communication

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    1. Principal areas of applying information and communication technologies in the agricultural extension system of Iran

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    3. Information sources, learning opportunities and priority water issues in the Pacific Northwest

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    5. Information use and delivery preferences among small-acreage owners in areas of rapid exurban population growth

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    6. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    8. Research-extension-farmer-input linkage system for better communication and uptake of research results in Nigerian rural agriculture

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    9. Rural health care information access and the use of the internet: opportunity for university extension

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    11. Captivate your audience by turning PowerPoint presentations into interactive e-learning content

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    14. Using search engine optimization techniques to enhance the visibility of web-based Extension fact sheets

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    25. Over the hurdles: barriers to social media use in extension offices

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    27. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    29. Improving food safety knowledge through an online training program

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    33. Maps and apps: mobile media marketing education for food and farm entrepreneurs

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    37. A funny think happened on the way to the fair: using humor to decrease stress and increasing productivity

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    38. Expanding the reach of Extension through social media

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    39. Cooperative Extension and climate change: successful program delivery

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    40. Using a food-themed calendar to engage the public and promote Extension from field to fork

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    41. Mobile and web-based applications to determine the most economical feedstuffs for livestock

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    43. Extension educators' perceptions about the NC 10% Local Food Campaign: impacts, challenges and alternatives

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    44. Climate change impacts on agriculture and their effective communication by Extension agents

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    45. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    46. Demographic factors affecting the adoption of multiple value-added practices by Oklahoma cow-calf producers

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    47. Perceived benefits and barriers to local food procurement in publicly funded institutions

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    49. "Reduce" your work load, "re-use" existing Extension print materials, and "recycle" to new digital platforms

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    50. Avian influenza biosecurity: filling the gaps with non-traditional education

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