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    1. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    3. Eating animals: the influence of food-based narratives

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    5. Extension newsletters and individual counseling: equally effective in changing worksite wellness participants' dietary intakes

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    6. Food consumption impacts of adherence to dietary norms in the United States: a quantitative assessment

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    7. Getting consumers to eat more whole-grains: the role of policy, information, and food manufacturers

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    8. How pronutrition television programming affects children's dietary habits

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    9. Level of market development and intensity of organic food consumption: cross-cultural study of Danish and New Zealand consumers

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    10. Media use, media literacy and African American females' food consumption patterns

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