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    32. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

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    33. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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    34. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    35. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    36. Determinants of the use of food safety information for milk consumption in Akwa Ibom, Nigeria

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    38. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

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    40. European consumers' acceptance of beef processing technologies: A focus group study

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