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    102. Traceability in the Canadian red meat sector: Do consumers care?

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    103. Traditional and non-traditional explanations of food consumption: the case of beef

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    105. Trust, perceived risk and attitudes toward food technologies

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    106. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    107. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    108. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    109. What's the beef in South Korea protests?: The technical, psychometric and sociocultural dimensions of news coverage of risk

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