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    2. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the Nutrition Labeling and Education Act

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    6. Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type and disclosure conditions

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    7. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    9. Can consumers interpret nutrition information in the presence of a health claim? A laboratory investigation

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    10. Can we try to change the milk image to avoid milk being rated as "child's food"?

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