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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    3. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    4. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    5. Acceptance of irradiated beef and its effect on beef consumption

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    9. An assessment of avian influenza awareness among households in Nasarawa State, Nigeria

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    10. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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