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    1. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Young, Ian (author), Waddell, Lisa (author), Harding, Shannon (author), Greig, Judy (author), Mascarenhas, Mariola (author), Sivaramalingam, Bhairavi (author), Pham, Mai (author), and Papadopoulos, Andrew (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06782
    Journal Title:
    BMC Public Health
    Journal Title Details:
    15(1) : 1-14

    2. Design and development of food safety knowledge and attitude scales for consumer food safety education

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hillers, Virginia N. (author), Kendall, Patricia (author), Medeiros, Lydia C. (author), Chen, Gang (author), Bergmann, Verna (author), and Schroeder, Mary (author)
    Format:
    Journal article
    Publication Date:
    2004-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28602
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    104(11)
    Notes:
    Via online issue.

    3. Development of a food safety attitude and practice questionnaire for Iranian consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moghaddam, Atefeh Fooladi (author), Khoshnevisan, Farnaz (author), Bondarianzadeh, Dolly (author), Mohammadi, Mehrdad (author), and Abkenar, Hooman Bakhshandeh (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Iran
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05831
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    38 : 367-373

    4. Gene cuisine or frankenfood? The theory of reasoned action as an audience segmentation strategy for messages about genetically modified foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Silk, Kami J. (author), Weiner, Judith (author), and Parrott, Roxanne L. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36395
    Journal Title:
    Journal of Health Communication
    Journal Title Details:
    10 : 751-767

    5. Potential methods and approaches to assess social impacts associated with food safety issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author), Renn, Ortwin (author), Cope, Shannon (author), and Dreyer, Marion (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30594
    Journal Title:
    Food Control
    Journal Title Details:
    21 : 1629-1637

    6. The cow that stole Christmas? Exploring the role of media coverage in recent BSE outbreaks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pritchett, James (author) and Thilmany, Dawn (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27221
    Journal Title:
    Western Economics Forum
    Journal Title Details:
    4(2) : 24-28

    7. Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Dillen, Sonja ME (author), Hiddink, G.J. (author), Koelen, M.A. (author), DeGraaf, Cees (author), and Van Woerkum, Cees MJ (author)
    Format:
    Journal article
    Publication Date:
    2003-04
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22382
    Journal Title:
    American Journal of Clinical Nutrition
    Journal Title Details:
    77(4) : 1065S-1072S

    8. What does the public want from agriculture and the countryside? A review of evidence and methods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hall, Clare (author), McVittie, Alistair (author), and Moran, Dominic (author)
    Format:
    Journal article
    Publication Date:
    2004-04
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21993
    Journal Title:
    Journal of Rural Studies
    Journal Title Details:
    20(2) : 211-225