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    1. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Young, Ian (author), Waddell, Lisa (author), Harding, Shannon (author), Greig, Judy (author), Mascarenhas, Mariola (author), Sivaramalingam, Bhairavi (author), Pham, Mai (author), and Papadopoulos, Andrew (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06782
    Journal Title:
    BMC Public Health
    Journal Title Details:
    15(1) : 1-14

    2. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
    Format:
    Journal article
    Publication Date:
    2002-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    102(11)
    Notes:
    Via online issue.

    3. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verneau, Fabio (author), Caracciolo, Francesco (author), Coppola, Adele (author), and Lombardi, Pasquale (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06805
    Journal Title:
    Appetite
    Journal Title Details:
    73 : 140-146
    Notes:
    Study involves familiar, fat-reduced, ready-to-eat foods.

    4. Design and development of food safety knowledge and attitude scales for consumer food safety education

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hillers, Virginia N. (author), Kendall, Patricia (author), Medeiros, Lydia C. (author), Chen, Gang (author), Bergmann, Verna (author), and Schroeder, Mary (author)
    Format:
    Journal article
    Publication Date:
    2004-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28602
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    104(11)
    Notes:
    Via online issue.

    5. Development of a food safety attitude and practice questionnaire for Iranian consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moghaddam, Atefeh Fooladi (author), Khoshnevisan, Farnaz (author), Bondarianzadeh, Dolly (author), Mohammadi, Mehrdad (author), and Abkenar, Hooman Bakhshandeh (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Iran
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05831
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    38 : 367-373

    6. Gene cuisine or frankenfood? The theory of reasoned action as an audience segmentation strategy for messages about genetically modified foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Silk, Kami J. (author), Weiner, Judith (author), and Parrott, Roxanne L. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36395
    Journal Title:
    Journal of Health Communication
    Journal Title Details:
    10 : 751-767

    7. Local food vitality index: measuring consumer attitudes toward food system attributes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Woods, Tim (author), Rossi, Jairus (author), and Davis, Alison (author)
    Format:
    Journal article
    Publication Date:
    2017-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09654
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    48(1) : 33-41

    8. Organic food: what we know (and do not know) about consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pearson, David (author), Henryks, Joanna (author), and Jones, Hannah (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37270
    Journal Title:
    Renewable Agriculture and Food Systems
    Journal Title Details:
    26 : 171-177

    9. Potential methods and approaches to assess social impacts associated with food safety issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author), Renn, Ortwin (author), Cope, Shannon (author), and Dreyer, Marion (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30594
    Journal Title:
    Food Control
    Journal Title Details:
    21 : 1629-1637

    10. Relative impact of nutritional warnings and other label features on cereal bar healthfulness evaluations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Centurion, Marcia (author), Machin, Leandro (author), and Ares, Gaston (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    Uruguay
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D11595
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    51(7) : 850-856
    Notes:
    7 pages., Online via UI e-subscription, Through experiment methodology, authors investigated the relative influence of nutritional warnings and two marketing strategies commonly used in food labels, nutrition claims, and fruit images on consumers' healthfulness judgments. Findings documented the impact of nutritional warnings on perceived healthfulness.