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    1. A public consultation on plant molecular farming

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    2. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    3. Consumer preferences for food product quality attributes from Swedish agriculture

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    4. Consumer responses to communication about food risk management

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    5. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    7. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    8. Determinants of the use of food safety information for milk consumption in Akwa Ibom, Nigeria

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