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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    5. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    9. Confidence in food safety declines with terrorist concerns

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