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    21. Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods

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    23. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    25. Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate

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    26. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    29. Avian influenza risk perception, Hong Kong

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