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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. Acceptance of GM [genetically modified] food - an experiment in six countries

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    3. An assessment of consumer preferences for IPM and organically grown produce

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    4. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    5. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    6. Communicating ethical arguments to organic consumers: a study across five European countries

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    7. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

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    9. Consumer attitude towards organic labeling schemes in Japan

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    10. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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