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    1. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    3. Americans love meat: purchases and confidence reach record highs

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    4. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    5. Does media influence consumer demand? The case of lean finely textured beef in the United States

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    6. European citizen and consumer attitudes and preferences regarding beef and pork

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    8. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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