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    1. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    2. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    3. Awareness of risks: changing how hamburgers are cooked

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    5. Consumer awareness and response to produce food safety issues

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    6. Consumer knowledge and acceptance of agricultural biotechnology vary

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    7. Consumer knowledge of country of origin of fresh food at point of purchase

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    8. Consumer preferences and the uptake of animal health care by the poor: a case study from Kenya

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    9. Consumer survey reveals needs

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    10. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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