Search

    Start Over Format Journal article Subject Term buyer behavior Subject Term genetic engineering

    1. Acceptance of GM [genetically modified] food - an experiment in six countries

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Mather, Damien W. (author), Holdsworth, David K. (author), and Ermen, David F. (author)
    Format:
    Journal article
    Publication Date:
    2007-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25894
    Journal Title:
    Nature Biotechnology
    Journal Title Details:
    25(5) : 507-508

    4. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gil, Jose M. (author), Traill, W. Bruce (author), and Costa-Font, Montserrat (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28204
    Journal Title:
    Food Policy
    Journal Title Details:
    33(2) : 99-111

    5. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Siipi, Helena (author) and Uusitalo, Susanne (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28577
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    21(1) : 353-369
    Notes:
    ACDC has abstract

    6. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author) and Onyango, Benjamin (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25868
    Journal Title:
    Choices
    Journal Title Details:
    20(4) :223-226

    7. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huffman, Wallace E. (author), Shogren, Jason F. (author), Tegene, Abebayehu (author), and Rousu, Matthew (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21843
    Journal Title:
    Journal of Agricultural and Resource Economics
    Journal Title Details:
    28(3) : 481-502

    8. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teng,Kui-xiu (author), Yang, Xing-long (author), Yang, Xiao-wei (author), and Wang,Lin (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01020
    Journal Title:
    Asian Agricultural Research
    Journal Title Details:
    4(10) : 54-57, 62

    9. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lin, William (author), Tuan, Francis (author), Somwaru, Agapi (author), Huang, Jikun (author), and Vai, Junfei (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25619
    Journal Title:
    AgBioForum
    Journal Title Details:
    9(3) : 166-179
    Notes:
    Retrieved January 18, 2007

    10. Consumption effects of genetic modification: what is consumers are right?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fulton, Murray (author) and Giannakas, Konstantions (author)
    Format:
    Journal article
    Publication Date:
    2002-08
    Published:
    International: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18710
    Journal Title:
    Agricultural Economics
    Journal Title Details:
    27 (2) 33-39
    Notes:
    Agricultural Economics (Amsterdam, Netherlands), This paper develops a model of differentiated consumers to examine the consumption effects of genetic modification (GM) under alternative labelling regimes and segregation enforcement scenarios. Analytical results show that if consumers perceive GM products as being different than their traditional counterparts, GM affects consumer welfare and, thus, consumption decisions. When the existence of market imperfections in one or more stages of the supply chain prevents the transmission of cost savings associated with the new technology to consumers, GM results in welfare losses for consumers. The analysis shows that the relative welfare ranking of the `no labelling' and `mandatory labelling' regimes depends on: (i) the level of consumer aversion to GM products; (ii) the size of marketing and segregation costs under mandatory labelling; (iii) the share of the GM product in total production; and (iv) the extent to which GM products are incorrectly labelled as non-GM products.