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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    4. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

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    9. Consumer attitudes toward genetically modified foods in Beijing, China

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    10. Consumer knowledge and acceptance of agricultural biotechnology vary

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