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    1. Acceptance of GM [genetically modified] food - an experiment in six countries

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    4. Consumer acceptability of milk from cows treated with bovine somatotrophin

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    6. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    7. Consumer attitudes to genetically modified organisms in food in the UK

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    9. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    10. Consumer knowledge and acceptance of agricultural biotechnology vary

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