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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    7. Consumer awareness and response to produce food safety issues

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    8. Consumer response to IPM-grown produce

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    9. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

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    10. Consumers' perceptions and attitudes of organic food products in northern Thailand

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