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    2. A better mouse trap is found

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    3. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras

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    4. A formative evaluation of shared family mealtime for parents of toddlers and young children

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    5. A study of Extension professionals preferences and perceptions of usefulness and level of comfort with blogs as an informal professional development tool

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    6. ACE membership: a benchmark study

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    7. Acceptance of irradiated beef and its effect on beef consumption

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    8. Acceptance, attitude and knowledge towards agriculture economic activity between rural and urban youth: the case of contract farming

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    9. Access to and usage of information among rural communities: a case study of Kilosa district Morogoro region in Tanzania

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