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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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    5. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    6. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    7. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

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    10. Children's nutritional judgments: relation to eating attitudes and body image

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