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    2. "Seed to shelf," "teat to table," "barley to beer" and "womb to tomb" discourses of food quality and quality assurance schemes in the UK

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    3. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    4. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    8. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    9. Consumer knowledge and perceptions about organic food

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    10. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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