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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. A matter of taste: the acceptance of genetically modified food

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    5. Acceptance of GM [genetically modified] food - an experiment in six countries

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    9. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    10. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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