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    1. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    3. A review of the publications of the Agricultural Development and Advisory Service of the Ministry of Agriculture, Fisheries and Food

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    4. A two-stage analysis of the effectiveness of promotion programs for U.S. apples

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    6. A window on the wider world? Rural children's use of information and communication technologies

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    7. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    8. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    9. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    10. Attitudes and values of Scottish farmers: "Yeoman" and "Entrepreneur" as factors, not distinct types

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