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    Start Over Format Journal article Subject Term England Subject Term genetic engineering

    1. 'Objection' mapping in determining group and individual concerns regarding genetic engineering

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), Hedderley, D. (author), Howard, C. (author), and Shepherd, R. (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 104 Document Number: C08969
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    14(1) : 67-79

    3. Public attitudes towards genetically-modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn (author), Miles, Susan (author), and Ueland, Oydis (author)
    Format:
    Journal article
    Publication Date:
    2005-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22180
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(4) : 246-262
    Notes:
    Via Food Safety Network. 1 page abstract.

    4. Public concerns in the United Kingdom about general and specific applications of genetic engineering: risk, benefit and ethics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Howard, C. (author), Shepherd, R. (author), and Frewer, L. (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27735
    Journal Title:
    Science, Technology and Human Values
    Journal Title Details:
    22(1) : 98-124

    5. Public concerns in the United Kingdom about general and specific applications of genetic engineering: risk, benefit, and ethics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn (author / Institute of Food Research), Shepherd, Richard (author / Institute of Food Research), and Howard, C. (author / Institute of Food Research)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10183
    Journal Title:
    Science, Technology and Human Values
    Journal Title Details:
    22(1) : 98-124