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    311. Teaching millennials to engage THE environment instead of THEIR environment: a pedagogical analysis

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    312. Communicating climate change: a qualitative study exploring how communicators and educators are approaching climate-change discussions

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    313. Making personalised nutrition the easy choice: creating policies to break down the barriers and reap the benefits

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    314. Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare

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    315. Ignorance is bliss: self-regulation and the Ag-Gag laws in the American meat industry

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    316. Mediation and farming disputes - what to expect and how to prepare: important dos and don'ts

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    317. Human conflicts and the food, energy, and water nexus: building collaboration using facilitation and mediation to management environmental disputes

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    318. Behind a veil of secrecy: animal abuse, factory farms, and Ag-Gag legislation

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    319. Gourmet Samurai: changing food gender norms in Japanese TV

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    320. Rural grocery stores - more than just groceries

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