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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    5. Food labelled information: an empirical analysis of consumer preferences

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    7. Providing the local story of produce to consumers at institutions in Vermont: implications for supply chain members

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    8. Stamp of approval: Illinois Products logo program promotes local food and products

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    9. Will local foods influence American diets?

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    10. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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