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    1. "A definition at last, but what does it all mean?" Newspaper coverage of organic food production and its effects on milk purchases

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    2. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    3. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    4. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    5. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    6. Will local foods influence American diets?

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    7. Will long term food desert consumers purchase fresh fruits and vegetables?

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    8. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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