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    1. "The children cry for Burger King": Modernity, development, and fast food consumption in northern Honduras

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    3. Communicating imperceptible product attributes through traceability: a case study in an organic food supply chain

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    4. Do Canadian consumers have concerns about genetically modified animal feeds?

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    5. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    6. Experts' perspectives on the implementation of traceability in Europe

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    8. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

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