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    1. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    4. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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    6. The development of public perception research in the genomics field: an empirical analysis of the literature in the field

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    7. The impact of social amplification and attenuation of risk and the public reaction to mad cow disease in Canada

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