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    1. Communication between forest scientists and forest policy-makers in Europe -- A survey on both sides of the science/policy interface

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    2. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    3. Frequently asked questions about the rural lifestyler

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    5. Sustainable of Taiwan's aquaculture industry and its ties to the United States - an exploratory qualitative case study

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    6. Understanding the scope of farmer perceptions of risk: considering farmer opinions on the use of genetically modified (GM) crops as a stakeholder voice in policy

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