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    4. Carbon credits face distance between science and practice

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    5. Co-op link to sustainability: NCFC study shows "farmer-owned" message resonates with consumers on environment

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    7. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    8. Consumer concerns about food and health: examination of general and specific relationships with personal values and demographics

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    10. Consumer perceptions of food quality and safety and their relation to traceability

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