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    2. Are GMOs (genetically modified organisms) the future of farming, or are they a reckless experiment with our food? Well, let's ask the farmers

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    5. Carbon credits face distance between science and practice

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    7. Co-op link to sustainability: NCFC study shows "farmer-owned" message resonates with consumers on environment

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    9. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    10. Consumer attitude towards organic labeling schemes in Japan

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