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    1. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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    4. Factors influencing adoption and continued use of long-term soil and water conservation measures in five developing countries

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    5. Farmer knowledge and risk analysis: postrelease evaluation of herbicide-tolerant canola in western Canada

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    6. Food safety related perceptions and practices of mothers - a case study in Hyderabad, India

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    7. Increasing positive perceptions of food irradiation: appealing to one's affective domain

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    8. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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    9. Personal efficacy, the information environment, and attitudes toward global warming and climate change in the United States

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    10. Public knowledge and attitudes regarding public health inspections of restaurants

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