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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Publication Year 2005 Remove constraint Publication Year: 2005 Subject Term food Remove constraint Subject Term: food

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    1. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    2. Food fight

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    4. Eating right here: moving from consumer to food citizen

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    5. The meaning of food in our lives: a cross-cultural perspective on eating and well-being

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    7. The political import of intrinsic objections to genetically engineered food

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    8. Respecting the autonomy of European and American consumers: defending positive labels on GM foods

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    9. Watch language when conveying ad message

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