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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term consumers Remove constraint Subject Term: consumers

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    1. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    2. Using grounded theory to examine people's attitudes toward how animals are used

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    3. Four questions on European consumers' attitudes toward the use of genetic modification in food production

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    4. Deskilling the domestic kitchen: national tragedy or the making of a modern myth?

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    7. Promoting sustainable consumption: determinants of green purchases by Swiss consumers

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    8. In search of the concerned consumer: UK public perceptions of food, farming and buying local

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    9. Diversity of customers requires diversity of markets - A study on the potentials of four different shopping facilities for organic food

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    10. An assessment of consumer preferences for IPM and organically grown produce

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