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    1. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    4. Communications of food-related risks

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    5. Consumer attitudes to genetically modified organisms in food in the UK

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    8. Poorer European countries are less concerned about biotechnology than richer countries

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    9. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

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    10. Public's opinions about biotechnologies

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