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    1. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    4. Going "green": the symbolic construction of organic foods

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    5. Poorer European countries are less concerned about biotechnology than richer countries

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    6. Publics' opinions about biotechnologies

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    9. The polls - trends: attitudes about agricultural biotechnology and genetically modified organisms

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