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    1. Assessing student attitudes toward animal welfare, resource use, and food safety

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    5. Consumer acceptance of irradiated meat and poultry products

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    7. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

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    8. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

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    9. Exploring knowledge, attitudes and perceptions of newspaper journalists in metropolitan markets in the United States regarding food biotechnology

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    10. Food handlers and foodborne diseases: Knowledge, attitudes, and reported behavior in Italy

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