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    1. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

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    2. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    4. Biotechnology and genetically modified foods: the role of environmental journalists

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    8. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    9. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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