James F. Evans Collection, cited reference, The results of a study that examined consumer willingness to buy irradiated food products are presented. Benefits and risks of food irradiation, economics feasibility, and consumer attitudes are described.
McCormick, Amy (author), McGuirk, Anya M. (author), Preston, Warren P. (author), and Virginia Polytechnic Institute and State University, Blacksburg, VA (author)
Format:
Journal article
Publication Date:
1990-07
Published:
USA: New York : John Wiley & Sons
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 89 Document Number: C06215