1. COVID-19 has made me lose the joy of cooking Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Wilkinson, Sue (author / Food Marketing Institute) Format: Commentary Publication Date: 2020-06-24 Published: USA: Food Marketing Institute, Arlington, Virginia. Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11750 Notes: Blog examines the fatigue factor of cooking at home.
2. Chipotle "Farmed and Dangerous" pushes marketing envelope Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Williams, Daren (author) Format: Commentary Publication Date: 2014-04 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02672 Journal Title: Beef Issues Quarterly Notes: Online from Cattlemen's Beef Board and National Cattlemen's Beef Association, Centennial, Colorado. 2 pages.
3. Corporate America's new scam: industry p.r. firm poses as think tank Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Graves, Lisa (author) Format: Commentary Publication Date: 2013-11-13 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02768 Notes: Online via Salon.com. 2 pages.
4. How ethical is food blogging? Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Green, Anne (author) Format: Commentary Publication Date: 2014-01-28 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06120 Notes: Online from Epicurean Epistles website. 5 pages.
5. Portion size me: downsizing our consumption norms Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Wansink, Brian (author) and Van Ittersum, Koert (author) Format: Commentary Publication Date: 2007-07 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30222 Journal Title: Journal of the American Dietetic Association Journal Title Details: 107(7) : 1103-1106
6. Restaurant letter grades are misleading Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Stytzer, Richard (author) and Westfair Communications, White Plains, New York. Format: Commentary Publication Date: 2010-08-13 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30439 Notes: Via Westfair Online. 1 page.
