Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: C24073
Notes:
From Meatingplace.com via Food Safety Network. 2 pages., Author suggests that the meat industry can learn lessons in marketing communication from the cotton industry.
Cites findings of a 2012 national consumer survey, "Building trust in what we eat: consumers' knowledge of and trust in food production and how food marketers can improve it," by Sullivan Higdon and Sink.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07917
Notes:
5 pages., Author of "Bare Knuckles" blog shares with members of the AgriculturalRelations Council hs blog about "how the beef industry responded to soddy science and shoddy reporting about cancer risk in red and processed meats.."
Collins, Ronald K.L. (author) and Center for Science in the Public Interest, Washington, D.C.
Format:
Commentary
Publication Date:
1998-02
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24431
Notes:
Retrieved July 7, 2006, From the Baltimore Sun (Maryland) via CSPI. 3 pages., In the interest of First Amendment protection, author says "it is essential that existing food-disparagement laws be rejected in the courts and legislatures of this land."
Miraldi, Robert (author) and Center for Science in the Public Interest, Washington, D.C.
Format:
Commentary
Publication Date:
2006
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24428
Notes:
Retrieved July 7, 2006, 2 pages., Comments on the high cost Oprah Winfrey incurred in defending against the defamation suit by beef interests. "When an industry can haul a speaker into court for merely discussing food safety, the result, inevitably, is silence of the next speaker."
