1. Assessing consumer attitudes to biotechnology in food production Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Frewer, L.J. (author) Format: Commentary Publication Date: 1992 Published: International Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27313 Journal Title: Food Control Journal Title Details: 3(3) :169-170
2. Before crisis strikes: earn consumer trust through transparency Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Arnot, Charlie (author / Center for Food Integrity) Format: Commentary Publication Date: 2017-09-14 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: D09015 Notes: Via Food Safety News. 3 pages.
3. Communicating risks linked to food - the media's role Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Carslaw, Nicola (author) Format: Commentary Publication Date: 2008 Published: International Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02976 Journal Title: Trends in Food Science and Technology Journal Title Details: 19 : S14-S17
4. Getting it right: a new approach to ag biotech Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Fleck, Terry (author) Format: Commentary Publication Date: 2017-05-15 Published: USA: Center for Food Integrity, Gladstone, Missouri. Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08653 Notes: Via Center for Food Integrity. Originally published in Morning Consult. 2 pages.
5. Labeling genetically engineered food Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Forrest, Sharita (author) Format: Commentary Publication Date: 2014-05-28 Published: USA: News Bureau, University of Illinois, Urbana-Champaign Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07903 Notes: Interview with Prof. Bruce M. Chassy, professor emeritus of food science and human nutrition. 6 pages.
6. Public reaction to genetically-modified foods in the UK Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Kinderlerer, Julian (author) Format: Commentary Publication Date: 1999-08 Published: UK Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10523 Journal Title Details: 2 pages Notes: Center for International Development at Harvard University (CID), Cambridge, Mass
7. Understanding how science speaks holds key debate over biotechnology Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Juanillo, Napoleon K., Jr. (author) Format: Commentary Publication Date: 2001-07 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17987 Notes: 2 p., University of Illinois
8. We all have stake in farmers' message Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Mussman, Keith (author) Format: Commentary Publication Date: 2008-04-07 Published: USA: Illinois Farm Bureau, Bloomington, Illinois. Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27500 Journal Title: FarmWeek Journal Title Details: 36(14) : 15
9. What does the public really think about gene technology Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Cormick, Craig (author / Canberra Times) and Canberra Times, Canberra, Australia Format: Commentary Publication Date: 2004-04-22 Published: Australia Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20331