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    1. A review of the trust situation in agri-food chain relationships in the Asia-Pacific with a focus on the Philippines and Australia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Batt, Peter J. (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36030
    Notes:
    Pages 105-118 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

    2. Beyond the basics: a roundtable discussion

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Colwell, Rita R. (author), Girshman, Peggy (author), Marrett, Cora B. (author), Raeburn, Paul (author), Rowland, F. Sherwood (author), and Siegfried, Tom (author)
    Format:
    Book chapter
    Publication Date:
    1999
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19630
    Notes:
    Pages 249-261in Sharon M. Friedman, Sharon Dunwoody and Carol L. Rogers (eds.), Communicating uncertainty: media coverage of new and controversial science. Lawrence Erlbaum Associates, Publishers, Mahwah, New Jersey. 277 pages.

    4. Consumer perception and marketing of original and organic labeled food products in Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Georges, Giraud (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21762
    Notes:
    Pages 191-203 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

    5. Consumers' perceptions of risk from pesticide residues and demand for certification of residue free produce

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huang, C.L. (author), Ott, S.L. (author), and Mirsa, S.K. (author)
    Format:
    Book chapter
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27392
    Notes:
    Pages 171-188 in J.A. Caswell (ed.), Economics of food safety, Elsevier, New York. 356 pages.

    6. Critical aspects of consumption of genetically modified foods in Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Platania, Marco (author) and Privitera, Donatella (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29847
    Notes:
    Pages 121-138 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    7. Demand for organically produced fruits and vegetables in northern Greece

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tsakiridou, Efthimia (author), Mattas, Konstadinos (author), and Zotos, Yorgos (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21759
    Notes:
    Pages 37-50 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

    8. Factors influencing consumption of organic food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Eves, A. (author), Lumbers, M. (author), and Morgan, J. (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21763
    Notes:
    Pages 205-219 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

    9. Farmer participatory research in northern Tanzania: FARM-Africa's experience

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ewbank, Richard (author), Kasindei, Aloyce (author), Kimaro, Faithrest (author), and Slaa, Salutary (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Tanzania
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29871
    Notes:
    Pages 218-219 in Ian Scoones and John Thompson (eds.), Farmer First revisited: innovation for agricultural research and development. Practical Action Publishing, Warwickshire, U.K. 357 pages.

    10. Farmers who experiment: an untapped resource for agricultural research and development

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bebbington, Anthony (author) and Rhoades, Robert (author)
    Format:
    Book chapter
    Publication Date:
    1995
    Published:
    Peru
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35847
    Notes:
    Pages 296-307 in D. Michael Warren, L. Jan Slikkerveer and David Brokensha (eds.), The cultural dimension of development: indigenous knowledge systems. Intermediate Technology Publications Ltd., London, England. 582 pages.