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    1. Participatory analysis of the potato knowledge and information system in Ethiopia, Kenya and Uganda

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gildemacher, Peter (author), Maina, Paul (author), Nyongesa, Moses (author), Kinyae, Peter (author), Woldegiorgis, Gebremedhin (author), Lema, Yohannes (author), Damene, Belew (author), Tafesse, Shiferaw (author), Kakuhenzire, Rogers (author), Kashaija, Imelda (author), Musoke, Charles (author), Mudiope, Joseph (author), Kahiu, Ignatius (author), and Ortiz, Oscar (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01257
    Notes:
    Pages 153-166 in Pascal C. Sanginga, Ann Waters-Bayer, Susan Kaaria, Jemimah Njuki and Chesha Wettasinha (Eds.), Innovation Africa: enriching farmers' livelihoods. Earthscan, London, England. 405 pages.

    2. Potatoes and knowledge

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    van der Ploeg, Jan Douwe (author)
    Format:
    Book chapter
    Publication Date:
    1993
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25304
    Notes:
    Pages 209-227 in Mark Hobart (ed.), An anthropological critique of development: the growth of ignorance. Routledge, London. 235 pages.

    3. Risk communication and food recalls

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Charlebois, Sylvain (author) and Watson, Lisa (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29841
    Notes:
    Pages 29-43 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    4. The construction of origin certification: knowledge and local food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fonte, Maria (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36976
    Notes:
    Pages 149-171 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.