Format: Book chapter / Subject Term: food safety and nutrition information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taig, Tony (author)
Format:: Book chapter
Publication Date:: 1999
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19818
Notes:: Pages 117-130 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Escajedo, L. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30413
Notes:: Pages 46-51 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Krystallis, Athanasios (author), Linardakis, Michalis (author), and Mamalis, Spyridon (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29848
Notes:: Pages 171-193 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hattersley, Sue (author) and Chan, Chun-Han (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35643
Notes:: Pages 59-74 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maurer, Donna (author)
Format:: Book chapter
Publication Date:: 1995-01-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20457
Notes:: Pages 143-163 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Randell, Alan W. (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35640
Notes:: Pages 5-16 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Clifton (author)
Format:: Book chapter
Publication Date:: 1995-01-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20456
Notes:: Pages 167-188 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.

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