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    Start Over Format Book chapter Subject Term food Subject Term youth

    1. 'Kid tested, mother approved': the relationship between advertising expenditures and 'most-loved' brands

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kim, Kacy K. (author), Williams, Jerome D. (author), and Wilcox, Gary B. (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08832
    Notes:
    Pages 42-60 in Yoon, Sukki and Oh, Sangdo (eds.), Social and environmental issues in advertising. United Kingdom: Routledge, Taylor and Francis Group, London. 169 pages.

    2. Is there a real health versus tast or price controversy in food marketing? The case of functional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Krystallis, Athanasios (author), Linardakis, Michalis (author), and Mamalis, Spyridon (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29848
    Notes:
    Pages 171-193 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.