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    Start Over Format Book chapter Subject Term food Subject Term negotiation

    1. How buyer-supplier relationships can create value: the case of the Australian wine industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Batt, Peter J. (author) and Hobley, Lynlee (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36039
    Notes:
    Pages 220-234 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

    2. Role playing as a tool for learning and participation in a post-normal science framework

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Colucci-Gray, Laura (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36042
    Notes:
    Pages 188-210 in Donald Gray, Laura Colucci-Gray and Elena Camino, Science, society and sustainability: education and empowerment for an uncertain world. Routledge, New York City, New York. 224 pages.

    3. The American animal rights movement

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jasper, James M. (author)
    Format:
    Book chapter
    Publication Date:
    1996
    Published:
    USA: New York University Press, New York City.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01510
    Notes:
    Pages 129-143 in Robert Garner (ed.), Animal rights: the changing debate. New York City: New York University Press. 218 pages.