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    61. Community-level worldviews and the sustainability of agriculture

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    62. Competing paradigms: an overview and analysis of the alternative-conventional agricultural debate

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    63. Conclusions and the contours of an alternative AKIS design

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    64. Considerably more than vegetables, a lot less than community: the dilemma of consumer supported agriculture

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    65. Constructing genetic engineering in the food and fiber system as a problem: urban social movement organizations as players in agricultural discourse

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    66. Consumer attitudes towards GM food in Ireland and the USA

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    67. Contract farming and technology transfer: perspectives from the Philippines' oil palm industry

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    68. Costs and benefits for food production in contrasting agro-ecological production systems

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    69. Coverage of farm information in Agroone newspaper

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    70. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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